dinner – tues to sat

dinner @ the gunshop cafe

bites

warmed Mt. zero olives

6

Zesty Ortiz White Anchovies

7

crispy kipfler potatoes| paprika salt | aioli

8

baby beets | goats cheese | walnuts | balsamic

1o

grilled haloumi | salsa verde | asparagus

1o

tempura pumpkin, basil, goats cheese filled zucchini flowers| lemon dressing

4 each

baked bruschetta | Bundaberg fig | goats chevre| avocado oil

12

toasted levain sourdough | evoo | dukkah | confit garlic

12

 

lights

Gunshop charcuterie | ndjua | tartufo| sopressa | finocchiona | Dijon mustard | cornichons | charred sourdough

18 / 28

chilli salt local squid | romesco sauce | roasted peppers | rocket | chorizo

19

roasted heirloom baby carrots | cumin scented  Mt Zero quinoa | Barambah organic labna | grilled asparagus and broccolini | roquette | dukkah | black cherry vinegar

20

  Mooloolaba prawn salad | avocado | fior di latte | heirloom tomatoes| rocket | pane croccante | citrus vinaigrette

21

seared Harvey Bay scallops| crab & zucchini fritters | flaked almonds, mint and chilli salad | saffron yoghurt

21

crispy beer battered or Grilled North Queensland barramundi | green salad | hand cut chips | house made wasabi mayonnaise | kelp sea salt

23

 

something more….

sticky bbq free range chicken | sweet potato chips | grilled cos hearts | mango chutney | aioli

26

house smoked veal loin | caramelized onion crostini | olive crumb | fresh goats curd | roasted baby peppers

26

prosciutto wrapped Bangalow pork loin | herbed gnocchi | caramelised pear | peas | olive dust | grana padano

27

Milly Hill lamb loin | roast beetroot | rocket | slow roasted roma tomatoes | eggplant caviar | roasted butternut squash | Persian fetta | spiced dukkah

27

confit grimaud duck leg | house made slaw | red onion + cherry marmalade

26

25og grass fed Hasting Valley eye fillet | house made kimchi | tempura sweet potato | coriander | kewpie mayo

29

 

For those with dietary requests, children or any other questions, don’t hesitate to ask a waiter!