dinner – tues to sat

dinner @ the gunshop cafe

bites

 crispy baby kipflers | paprika salt | fresh herbs| aioli

7

grilled haloumi | salsa verde | lemon

8

honey roasted heirloom carrots | sesame seeds

8

toasted Leavain sourdough | evoo | dukkah | confit garlic

12

lights

gunshop charcuterie board | nduja |  sorpressa | prosciutto di parma | classic picante | dijon mustard | fine capers | cornichons | mustard fruits | charred sourdough

18/28

carrot veloute | hazelnut oil | crouton

16

house made potato gnocchi | pumpkin puree | button mushrooms | cavalo nero | Persian feta

22

seared Hervey bay scallops | creamed leak |  petite salad | Jerusalem artichoke and truffle oil puree

22

tempura fried roast pumpkin, walnut & persian feta stuffed zucchini flowers | saffron aioli | citrus salad

16

something more….

crisp skin Tasmanian salmon | purple heirloom carrot puree| vegetable medley | creamy white wine sauce | beetroot syrup

28

crisp skin grimaud duck breast | cider braised red cabbage | sweet potato puree | asparagus | orange glaze

28

white wine coq au vin | baby vegetable mélange | pomme puree

28

grilled Milly Hill 4 pin lamb rack |  Jerusalem artichoke and truffle oil puree | winter root vegetables | salsa verde

31

350g Rib eye fillet (bone in) | sweet potato chips | mushroom sauce | mixed beans | balsamic & honey confit Spanish onion

31