dinner – tues to sat

dinner @ the gunshop cafe

bites

 Hand cut chips  | paprika salt | fresh herbs| aioli

8

grilled haloumi | salsa verde | lemon

8

seasonal greens | preserved lemon | dukkah

1o

toasted Leavain sourdough | EVOO & Balsamic| dukkah | confit garlic

12

lights

gunshop charcuterie board | ndjua | jamon Iberico| finocchiona | tartufo | Dijon mustard | fine capers | cornichons | charred sourdough

18/28

Smokey Bay (SA) freshly shucked oysters w. a chardonnay vinaigrette

½ doz 18

full doz 28

Jamon & goats curd potato croquettes | romesco sauce | watercress | black salt

18

house made fettuccini  | spanner crab | crustacean sauce | confit fennel | truss tomato| spinach

22

Seared Hervey Bay scallops | crisp skin Bangalow pork belly | mango, chilli & coriander salsa

24

something more….

crisp skin Grimaud duck breast | cider braised red cabbage | sweet potato puree | brocollini | orange glaze

27

Jamon iberico wrapped Tasmanian monkfish | tricolor quinoa | saffron

sauce | asparagus

28

Milly Hill 4-pin lamb cutlets | roasted baby beets | roasted fennel | slow roasted cherry tomatoes | Spanish onion | roasted pumpkin | salsa verde | Persian feta

29

350g rib eye | hand cut chips | green beans | balsamic & honey confit onions | red wine & shallot sauce

31

North QLD whole barramundi stuffed with fresh basil,
cherry tomato, shallots & fresh lime |sautéed brocollini & asparagus

32