breakfast
monday to friday from 7:00 - 11:30
*menu is subject to change
something light | |
your choice of organic sourdough, multigrain, rye, kamut - house made jam or gunshop rooftop honey |
7.5o |
Middle Eastern fruit & fig toast, house made lemon curd |
9.5o |
North Queensland avocado on toasted rye, roasted cherry tomatoes, rocket, Barambah organic quark, Maldon flaked salt, lemon | 14.5o |
house made granola, coconut yoghurt, lemon curd, fresh raspberry | 14.5o |
gunshop classics |
|
Chriberg double smoked bacon, Glass House Mountain poached eggs, bella rossa tomatoes, herbed hollandaise, sourdough |
17.5o |
potato & fetta hash cake, herbed sour cream, baby spinach, truss cherry tomato |
17.5o |
toulouse sausages, sweet potato & caramelised onion hash, tomato jam, poached egg |
18.5o |
sauteed swiss button mushrooms, cavolo nero, Woombye Blackhall feta, toasted pepitas, smoked garlic, olive sourdough |
19.5o |
starwberries and cream french toast, almond crumble, Pepe Saya vanilla bean marscapone, berry coulis |
19.5o |
gunshop new |
|
Rueben bagel - corned beef, sauerkraut, swiss cheese, fried egg, toasted rye bagel, russian dressing |
19.5o |
hot smoke ocean trout, crushed lemon kipflers, capers, horseradish creme fraiche, asparagus, poached duck egg, micro herbs |
2o.5o |
soy and ginger marinated pulled pork omelette, cucumber, wakame salad, mint, wasabi mayo, panko crumb, soy ponzu |
21.5o |
breakfast charcuterie board - parma ham prosciutto, sopressa, Woombye Blackhall washed rind, cornichons, toasted walnuts, mulled muscatels, charred sourdough |
21.5o |
grilled black pudding, pan fried potato, bacon, handpicked peas, fried quail eggs, apple and date compote |
22.5o |
sides | |
scrambled eggs | smoked salmon | Chriberg double smoked bacon | avocado | tolouse sausage | Olympus haloumi | potato & fetta hash cake | black pudding | per side 5.5o |
poached eggs | mushrooms | tomato | spinach | per side 4.5o |
extra side toast $2.5o| scrambling of eggs an additional $1.oo |condiments $1.oo |
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