weekend brunch
saturday & sunday from 12:00 – 2:30
*menu is subject to change
gunshop classics | |
North Queensland avocado on toasted sourdough, blistered cherry tomatoes, rocket, Barambah organic quark, flaked salt, lemon |
15.5o |
Chriberg double smoked free range bacon, Glass House Mountains poached eggs, roasted bella rossa tomato, herbed hollandaise, Leavain organic sourdough |
18.5o |
potato & fetta hash cakes, herbed sour cream, baby spinach, truss cherry tomato |
18.5o |
toulouse sausage, sweet potato & caramelised onion hash, poached egg, rocket, tomato jam |
19.5o |
sautéed swiss button mushrooms, cavolo nero, Woombye Blackhall feta, preserved lemon, toasted pepitas, smoked garlic, olive sourdough |
20.5o |
soy and ginger marinated pulled pork omelette, wakame salad, fried leek, wasabi mayo, mint, cucumber, panko crumb, soy ponzu |
22.5o |
gunshop new | |
gunshop seed and nut salad – pepitas, linseeds, lentil, mung beans, hummus, sprouts, almonds, spinach, avocado, dates |
19.5o |
aranchini jamon serano, saffron white wine cream, fennel, grana padano |
22.5o |
peri peri pulled lamb burger, tzatziki, tomato, haloumi, cipotle mayo, gunshop pickels, shoestring fries |
23.5o |
porcini mushroom risotto, nettles, asparagus, grana padano |
23.5o |
salt & pepper cuttlefish, celariac remoulade, pickled onion, tahini & coriander dressing, lime |
23.5o |
little creatures pale ale battered barramundi, cos salad, tartare, malt vinger, shoestring fries |
24.5o |
lamb shank ragout, linguini pasta, gremolata, grana padano |
26.5o |