weekend brunch

weekend brunch

saturday & sunday from 12:00 – 2:30

*menu is subject to change

gunshop classics
North Queensland avocado on toasted sourdough, blistered cherry tomatoes, rocket, Barambah organic quark, flaked salt, lemon

15.5o

Chriberg double smoked free range bacon, Glass House Mountains poached eggs, roasted bella rossa tomato, herbed hollandaise, Leavain organic sourdough                       

   18.5o

potato & fetta hash cakes, herbed sour cream, baby spinach, truss cherry tomato

18.5o

toulouse sausage, sweet potato & caramelised onion hash, poached egg, rocket, tomato jam 

19.5o

sautéed swiss button mushrooms, cavolo nero, Woombye Blackhall feta, preserved lemon, toasted pepitas, smoked garlic, olive sourdough

20.5o

soy and ginger marinated pulled pork omelette, wakame salad, fried leek, wasabi mayo, mint, cucumber, panko crumb, soy ponzu

22.5o

gunshop new
gunshop seed and nut salad – pepitas, linseeds, lentil, mung beans, hummus, sprouts, almonds, spinach, avocado, dates

19.5o

aranchini jamon serano, saffron white wine cream, fennel, grana padano

22.5o

peri peri pulled lamb burger, tzatziki, tomato, haloumi, cipotle mayo, gunshop pickels, shoestring fries

23.5o

porcini mushroom risotto, nettles, asparagus, grana padano

23.5o

salt & pepper cuttlefish, celariac remoulade, pickled onion, tahini & coriander dressing, lime

23.5o

little creatures pale  ale battered barramundi, cos salad, tartare, malt vinger, shoestring fries

24.5o

lamb shank ragout, linguini pasta, gremolata, grana padano

26.5o