lunch

lunch @ the gunshop

monday to sunday from 11:30 – 2:30

*menu is subject to change

lunch lights          
truffle & parmesan shoestrings

8.oo

mt. zero olives, lemon, thyme & garlic marinade            

8.oo

mixed artisan breads – evoo & aged balsamic, dukkah, baba ganoush

8.oo

beetroot & corella pear bruschetta w goats cheese cream & flaked almonds 

10.oo

grilled haloumi & figs, capocollo, raspberry glaze, pistachio

15.oo

tempura courgette flowers stuffed with  mushroom duxelle, smoked aubergine puree

15.oo

something more
potato & parmesan gnocci, wild mushrooms, blue cream cheese, toasted almonds, truffle oil, fried sage – add serrano 4  16.oo
pearl barley risotto w harissa pumpkin, sauteed courgette flowers, fried capers, pumpkin crisps, paprika oil

18.oo

grilled chicken & quinoa salad – roasted sweet potato, cranberry, pickled red onion, cucumber, snow pea sprout, baby spinach, peach aioli (vegan option available)

18.oo

pacific ale battered snapper, thrice cooked hand cut chips, house made tartare

18.oo

woodfired pork burger – fennel, pear and apple slaw, seeded mustard aioli, gunshop pickle, truffle & parmesan shoestring fries

19.oo

minute steak, rocket parmesan & pear salad, spiced potatoes, thyme & mustard jus

19.oo

sticky pork belly, cucumber, pickled carrot, mint, apple & chilli caramel glaze

20.oo

house made squid ink pasta w clams, scallops, prawns and seafood bisque foam

24.oo