lunch

lunch @ the gunshop

monday to sunday from 11:30 – 2:30 m-f / 12pm till 2:30pm weekends

*menu is subject to change

lunch lights          
truffle & parmesan shoestrings

8.o

house olives, lemon, thyme & garlic marinade            

8.o

mixed artisan breads – with hickory smoked butter & dukkah

10.o

chicken liver pate, grape relish, raisin & walnut croute

15.o

watermelon, strawberries, bulgarian goats feta, pistachio, chilli & lime dressing

15.o

heirloom tomato bruschetta, buffalo mozzarella, verjuice, basil oil, smoked garlic

15.o

mojito rock oysters (3)

15.o

something more
grilled chicken & quinoa salad – sweet potato, cranberries, pickled onion, cucumber, spinach, aioli (vego option swap avocado for chicken)  19.o
vietnamese coconut prawn salad with nam jim dressing

19.o

watercress risotto, zucchini, edamame, white sesame & mint

19.o

lemon and sumac salted calamari, lebanese cous cous salad, peach aioli

19.o

wagyu beef burger, provolone cheese, rocket, house made tomato relish, american mustard served with chips and aioli

19.o

parmesan & thyme gnocchi, wild mushrooms, blue cream cheese, toasted almonds, truffle oil, fried sage 

21.o

gunshop nicoise saladv-pan fried salmon, skordalia, sugar snap peas, kalamata olives, boiled egg, wilted baby gem lettuce, beetroot vinaigrette
       28.o
 fish of the day – refer to special board or ask our wait staff