lunch

lunch @ the gunshop

monday to sunday from 11:30 – 2:30 m-f / 12pm till 2:30pm weekends

*menu is subject to change

lunch lights          
truffle & parmesan shoestrings

8.o

house olives, lemon, thyme & garlic marinade            

8.o

mixed artisan breads – with evoo, raspberry glazed vinaigrette & dukkah

10.o

caramelised chicken liver pate, gruyere cheese fondue on croute

15.o

heirloom tomato bruschetta, buffalo mozzarella, verjuice, basil oil, smoked garlic

15.o

something more
poached chicken & quinoa salad, roasted pumpkin, spinach, cranberries, pepitas, honey & tahini vinaigrette – (vego option swap avocado for chicken)  19.o
cauliflower & parmesan risotto, sunflower seeds, truffle oil

19.o

lemon and sumac salted calamari, lebanese cous cous salad, peach aioli

19.o

wagyu beef burger, provolone cheese, rocket, house made tomato relish, american mustard served with chips and aioli

19.o

soft shell crab tacos, grilled baby gem lettuce, cucumber & mint salsa, sriracha mayonnaise

21.o

parmesan & thyme gnocchi, wild mushrooms, blue cream cheese, toasted almonds, truffle oil, fried sage 

21.o

sticky chilli & apple pork belly, sauteed wombok salad, cracked wild rice, pickled radish
       28.o
 fish of the day – refer to special board or ask our wait staff