dinner

dinner @ the gunshop

wednesday to saturday 5:30pm – 9:30pm

*menu is subject to change

smalls & shares
grilled haloumi, salsa verde, lemon

8.oo

mixed artisan breads – evoo & aged balsamic, dukkha, baba ganoush

   8.oo

mt. zero olives marinated w/ lemon, thyme & garlic

8.oo

mac & cheese arancini w/ chipotle mayo

8.oo

beetroot & pear bruschetta

8.oo

sticky pork belly, cucumber, pickled carrot, mint, apple chilli caramel

12.oo

grilled scallops, watercress puree, serrano, dukkha, bacon crumble

 14.oo

parmesan & thyme gnocchi, wild mushrooms, toasted almonds,blue cheese cream, truffle oil, fried sage

 16.oo

gunshop charcuterie board – serrano, coppa, nduja, sopressa seeded mustard, caper berries, charred bread

 12.oo/ 22.oo

mains
miso risotto, garden greens, sesame oil, fried lotus root

16.oo

black mussels, hoisin broth, ginger & chilli, hand picked herbs

16.oo

whole baked baby barramundi, with puttanesca salsa, grilled limes

22.oo

lamb rump, spiced potato salad, orange & mint yoghurt, brussels sprouts, sumac oil

24.oo

duck breast, goats cheese, purple asparagus, grilled witlof, grape relish, raspberry glaze

26.oo

300g rib fillet, taleggio dauphinoise, chimichurri, broccolini, rainbow charred

28.oo

sides
truffle & parmesan shoestrings

8.oo

pickled heirloom beets, goats cheese | toasted walnuts

8.oo

heirloom carrots | gunshop honey | sesame seeds

8.oo

seasonal greens| preserved lemon | flaked almonds & pepitas

8.oo