Dinner the gunshop

Dinner @ the gunshop

monday to sunday from 7:00am – 2:30pm
 

*menu is subject to change

starters  
mt. zero olives, lemon, thyme & garlic marinade 8.oo
mixed artisan breads – evoo & aged balsamic, dukkha, baba ganoush 8.oo
beetroot & corella pear bruschetta w goats cheese cream & flaked almonds 10.oo
mac & cheese arancini w/ house aioli 12.oo
grilled haloumi, grilled figs, capocollo, raspberry glaze, pistachio 15.oo
tempura courgette flowers stuffed with mushroom duxelle, smoked aubergine puree 15.oo
grilled scallops, seared pork belly, jerusalem artichoke puree, serrano, dukkha 16.oo
gunshop charcuterie board – serrano, coppa, nduja, sopressa, seeded mustard, caper berries, charred bread 14/26
mains  
pearl barley risotto w harissa pumpkin, sauteed courgette flowers, fried capers, pumpkin crisps, paprika oil 18.oo
grilled chicken & quinoa salad – roasted sweet potato, cranber ry, pickled red onion, cucumber, snow pea sprout, baby spinach, peach aioli – vego option swap avocado for chicken) 18.oo
sticky pork belly, cucumber, pickled carrot, mint, apple chilli caramel 20.oo
parmesan & thyme gnocchi, wild mushrooms, toasted almonds, blue cheese cream, truffle oil, fried sage 20.oo
house made squid ink pasta w clams, scallops, prawns, seafood bisque foam 24.oo
whole baked baby barramundi, herbed cous cous crust, horta, macadamia butter 26.oo
seared lamb rump, smoked aubergine puree, heirloom vegetables, port glazed pancetta, quinoa crisps, orange blossom yoghurt 29.oo
duck breast, goats cheese, purple asparagus, grilled witlof, grape relish, raspberry glaze 29.oo
220g grain fed eye fillet, thrice cooked hand cut chips, mushroom duxelle, thyme & mustard jus 32.oo
sides  
truffle & parmesan shoestrings 8.oo
heirloom beetroots, persian feta, pistachio 8.oo
honey glazed sesame carrots 8.oo
sauteed greens, garlic oil, pepitas & almonds 8.oo
horta – rainbow chard, lemon & olive oil 8.oo

Afternoons @ the gunshop

mt. zero olives, lemon, thyme &: garlic marinade 8.oo
truffle &: parmesan shoestrings 8.oo
mixed artisan breads – evoo &: aged balsamic, dukkha, baba ganoush 8.oo
beetroot &: corella pear bruschetta w goats cheese cream &: flaked almonds 10.oo
mac &: cheese arancini w/ house aioli 12.oo
grilled haloumi, grilled figs, capocollo, raspberry glaze, pistachio 15.oo
tempura courgette flowers stuffed with mushroom duxelle, smoked aubergine puree 15.oo
grilled scallops, seared pork belly, jerusalem artichoke puree, serrano, dukkha 16.oo
gunshop charcuterie board – serrano, coppa, nduja, sopressa, seeded mustard, caper berries, charred bread 14/26