Dinner the gunshop

Dinner @ the gunshop

wednesday to saturday  from 5:30pm – 9:30pm
 

*menu is subject to change

starters  
house olives, lemon, thyme & garlic marinade 8.o
mixed artisan breads – with evoo, raspberry glazed vinaigrette & dukkha
10.o
herb crusted lamb brains, buckwheat babaganoush, charred onion, juniper jus, parmesan crisp
16.o
razor clams, congo potato, salsa verde, black garlic
16.o
tempura soft shell crab, corn & black bean succotash, pickled apple, sriracha aioli
18.o
mains  
cauliflower & parmesan risotto, sunflower seeds, truffle oil
19.o
parmesan & thyme gnocchi, wild mushrooms, toasted almonds, blue cheese cream, truffle oil, fried sage 21.o
tamarind, ginger & garlic marinated tempeh, soy & sesame sauteed greens, miso, fried shallots, puffed wild rice 25.o
lamb rump, pea puree, black olive tapenade, baby asparagus, cumin & yoghurt foam
29.o
duck breast, celeriac puree, king oyster & shimeji mushrooms, charred cippolini’s, black garlic, toasted hazelnuts, raspberry glaze 29.o
220g grain fed eye fillet, congo potato colcannon, beetroot, bearnaise, pistachio crumbs, juniper jus
34.o
fish of the day – refer to special board or ask our wait staff
28.o
sides  
truffle & parmesan shoestrings 8.o
heirloom beetroots, persian feta, pistachio 8.o
rocket, pear, parmesan, almond salad 8.o
sauteed greens, garlic oil, dukkha 8.o

Afternoons @ the gunshop

wednesday to saturday  from 2:30pm – 5:30pm

house olives with a lemon, thyme & garlic marinade 8.o
truffle & parmesan shoestrings 8.o
mixed artisan breads – with evoo, raspberry glazed vinaigrette & dukkha 10.o
chicken liver pate, grape relish, raisin & walnut croute 15.o
heirloom tomato bruschetta, buffalo mozzarella, verjuice, basil oil, smoked garlic 15.o
lemon and sumac salted calamari, lebanese cous cous salad, peach aioli 19.o
soft shell crab tacos, grilled baby gem lettuce, cucumber & mint salsa, sriracha mayonnaise
21.o